In order to sort all these beers it is important to rate them according to some set global standard: a scale of 0 to 10! Very scientific, I know. But even so this is how I do it. The rating is based on my overall impression of the beer: What I was aiming for vs. what I got How it fits the beer style, using BJCP guidelines How much I
0/10
20/11/2017
Saison #1
First ever all grain beer I made, I also created the recipe. Unless you like smoked beer, like extremely smoke, campfire smoke, do not try this at home! 0/10, I decanted most of it and used the rest to make a BBQ sauce… It had good aroma if you could get past the peated malt and good colour. This taught me about the strength of smoked malts and the dangers